Wrap the bacon around the chicken and secure it with two toothpicks.
In the middle, put your coated chicken tender.If using bacon, cut 8 slices in half and lay 2 halves next to each other on a flat surface.Put the coated items in the air fryer basket if you're not using bacon.
Turn chicken over to coat both sides with the wet bread crumb mixture. Before placing in the bread crumb bowl, dip each chicken tender in the egg on both sides, allowing the excess to drip off.To save time while you get the chicken ready, preheat the air fryer to 350 degrees for 10 minutes. Put the bread crumbs and olive oil in a separate bowl. Separate an egg and beat it in a bowl.
